KETO AND VEGAN MOCHA FROSTED CHOCOLATE CUPCAKES

Cupcakes: the friendly food! We’ve made these cupcakes even friendlier to your health by making them keto, vegan, and great tasting just like a mocha frosted chocolate cupcake should!

INGREDIENTS
Cupcakes

• 1 scoop Sunwarrior Warrior Blend chocolate protein
• 1 cup avocado puree
• ½ cup almond butter
• ¼ cup cacao powder
• 2 tablespoons ground flaxseed
• 1 teaspoon Lakanto Liquid Monk-fruit chocolate sweetener
• 1 teaspoon vanilla extract

Frosting

• 1 cup Lakanto Powdered Monk-Fruit sweetener
• 1 scoop Sunwarrior Warrior Blend mocha protein
• 3 tablespoons coconut oil
• ¼ cup coconut milk

DIRECTIONS

• Preheat oven to 350F. Line a cupcake pan with paper liners
• Combine all cupcake ingredients in a food processor and mix until smooth
• Pour the batter evenly in cupcake liners. Bake for 15 minutes, or until a toothpick comes out clean.
• Combine all frosting ingredients in a blender, and blend until smooth.
• Read more please visit : sunwarrior.com

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