Keto Chocolate Cupcakes with Peanut Butter Frosting
Cupcakes:
4 eggs
¼ cup butter
½ cup Swerve granulated sugar
1 teaspoon vanilla
1 cup heavy cream
6 tablespoons coconut flour
1 cup almond flour
2 teaspoons baking powder
½ teaspoon baking soda
5 tablespoons unsweetened cocoa powder
Frosting:
- 8 oz. cream cheese
- 1/3 cup peanut butter
- 3 tablespoons Swerve confectioner’s sugar
- 3 scoops Quest coconut oil powder
- 4 tablespoon heavy cream
- 1 teaspoon vanilla
- 24 drops of liquid stevia
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