LOADED CHICKEN ALFREDO GNOCCHI BAKE

Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake.  Full of flavor and easy to have on your table for dinner tonight.

Hhhhmmmm!  Yeah, I might have changed my mind on that.  Lately, I have been filling my food lists with some delicious sounding savory dishes.  Very slowly I am working my way through that list.

I still prefer baking up a storm, but this dinner thing isn’t so bad after all.

Ingredients

• 1 package gnocchi
• 2 cups frozen broccoli
• 2 cups cubed cooked chicken
• 1/2 cup crumbled cooked bacon
• 1 Tablespoon minced garlic
• 1 - 15 ounce jar Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded monterey jack cheese
• green onions for garnish

Instructions

• Preheat the oven to 400 degrees. Spray a casserole dish with non-stick spray.
• Cook the gnocchi according to the package directions. Drain.
• Stir together the gnocchi, broccoli, chicken, bacon, garlic, and Alfredo sauce. Spoon into the prepared casserole dish.
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