GOOEY CAULIFLOWER MAC AND CHEESE
GOOEY CAULIFLOWER MAC AND CHEESE 2
Miryam's original recipe
YIELD: 6-8 SERVINGS
INGREDIENTS:
15 ounces, whole wheat elbow macaroni
1 head cauliflower, chopped
2-3 tablespoons olive oil
4-6 garlic cloves, chopped
10-16 oz reduced fat mozzarella cheese, cubed, I used 16 oz, I like it gooey
1 cup Parmesan cheese
4 slices sharp provolone cheese, chopped
1 cup low-fat Greek plain yogurt
1-2 tablespoon Dijon mustard
1/2 cup nonfat milk, maybe a little more
2 tablespoons dry oregano, optional
2 tablespoons Cajun creole seasoning, optional
1 teaspoon celtic salt
