cheesy chicken & broccoli stromboli
A Girl Versus Dough original
Yields: 1 stromboli (serves 2 for dinner, 4 for a side dish/appetizer)
Ingredients:
1 of your favorite pizza crusts, prepared and ready to bake
1/2 cup mozzarella cheese (or a mix of any of your favorite, melty cheeses)
1 1/2 cups broccoli florets and chopped stems, roasted until only slightly crunchy
1 cup cubed, cooked chicken
1 cup sharp cheddar cheese (or a mix of any of your favorite, melty cheeses)
Directions:
- Preheat oven to 425 degrees F.
- On a pizza stone or parchment paper-lined baking sheet, press dough into a 14-by-10-inch rectangle. Sprinkle 1/2 cup mozzarella cheese on middle length of the dough. Top evenly with broccoli, then chicken. Top with cheddar cheese.
- Fold in short sides of dough by 1 inch, then fold in long sides over each other, overlapping in the center. Pinch to seal. Carefully flip dough over so the seal is on the bottom (if you’re nervous about this step, skip it: The stromboli just looks prettier with the seal on the bottom, but it’s not necessary).
- Bake stromboli for about 20 minutes, or until crust is a deep golden brown. Let cool 10 minutes before slicing or serving.
