BAKED POTATOES WITH BROCCOLI AND CHEESE
(Printable Recipe)
Ingredients
6 Medium Red Potatoes, scrubbed
1 Head (250 g) Broccoli, cut into small florets
120 g Grated Jalapeno Jack Cheese or White Cheddar
120 g Grated Sharp Cheddar
3 Strips of Grilled /Cooked Bacon, break into smaller pieces
Sea Salt
Freshly Ground Black Pepper
