PINEAPPLE CRISP #desserts #pineapple #crisp #cakes #yummy
For pineapple darlings! This Pineapple Crisp is stacked with new pineapple pieces, bested with a darker sugar streusel, and heated until brilliant! SO great with vanilla dessert! Effectively gluten free treat.
I'm not in reality sure where I got this thought, yet I'm so happy I did! I'd seen a few plans for warm pineapple sundaes and barbecued pineapple and I had never really had warm pineapple in any sort of sweet. In any case, individuals raved about it, thus I thought, "what superior to warm pineapple with crunchy dark colored sugar streusel and melty vanilla frozen yogurt?!"
I have a major thing for crisps of all sort. This Berry Cherry Crisp from the previous summer and in the event that you know me by any means, you know I've Apple Crisped essentially everything: hotcakes, treats, cinnamon buns, doughnuts, french toast, smoothies, and the rundown goes on.
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- 4 cups chopped fresh pineapple about one average pineapple
- 2 tablespoons plus 1/2 cup brown sugar
- 1 tablespoon corn starch
- 1/2 cup cold butter cubed
- 1 cup large oats
- 1/2 cup whole wheat flour for Gluten-Free: gluten-free all purpose flour or ground gluten-free oats
Instructions :
- Preheat the oven to 350 degrees F.
- Combine pineapple, 2 tablespoons brown sugar and corn starch. Place pineapple in an 8x8" baking pan, or in individual baking dishes as pictured if desired.
- In a large bowl, combine butter, ½ cup brown sugar, oats and flour until combined. The texture will be that of a cookie dough -- easily pressed and held together. Crumble topping over the pineapple in baking dish and press down gently.
- Bake for 45 minutes or until bubbly around the edges and golden brown on top. Serve as desired with vanilla ice cream!
Source : bit.ly/2Z2owHv
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