Cheesy Taco Bake
INGREDIENTS
1 tbsp. extra-virgin olive oil
1 white onion, chopped
1 1/2 lb. ground beef
2 cloves garlic, minced
2 tsp. chili powder
2 tsp. ground cumin
1/4 tsp. cayenne
can fire-roasted tomatoes
1/2 c. sour cream
3/4 c. water
1/4 c. freshly chopped cilantro, plus more for garnish
1 bag tortilla chips (I used restaurant style)
2 c. shredded Cheddar
2 c. shredded pepper jack
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