VALENTINE’S DAY MINI CHERRY HEART PIES

These Mini Cherry Heart Pies are so easy to make you might find yourself making them more often than February 14th! Using Refrigerated Pie Crust and Cherry Pie Filling, consider including the kids in this easy as 1, 2, 3 Valentine’s Day recipe.

Your ideal Valentine’s day might include beautiful flowers, breakfast in bed, a glass of rose, but not mine. My ideal Valentine’s Day includes dessert, namely pie!

With the season of loving being right around the corner, we are excited to share this amazing holiday dessert. Not only is the heart shape perfect for February, but the ease of the recipe will have you falling in love with this heart shaped hand pie.

ingredients

• 1 box Refrigerated Pie Crust
• 11 oz Cherry Pie Filling
• 1 Egg
• 1 tbsp Milk
• White Sparkling Sugar
• Heart Shaped Cookie Cutter

instructions

• Preheat your oven to 350.
• Line a baking sheet with parchment paper.
• Lay out your pie crust and using a 3 to 4″ heart shaped cookie cutter, cut about 16 hearts.
• Cut as many shapes as you can, then reroll scraps as needed to get more hearts (get an even number).
• Mix your egg and milk to make an egg wash.
• Place half of the hearts on prepared pan(s).
• Use egg wash to wet the edges of the hearts on the pan.
• Place a small amount of the pie filling in the center of each heart.
• Read more please visit : www.frugalcouponliving.com

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