No Bake Chocolate Coconut Cashew Fig Bars {Vegan, Paleo}

Chocolate Coconut Cashew Fig Bars are a no-bake dessert made in 3 easy steps! This no-bake recipe is vegan, paleo, grain free, and gluten-free. Perfect for snacking on the go or a healthy dessert. No oils, flourless, and made with simple wholesome ingredients!

We all have that go-to snack bar or bite recipe, don’t we? Whether it be homemade vegan protein bars or store bought, there’s one that just clicks with us and stays with us. We love no-bake paleo mango protein bars and 3 step Baklava Bars. One nutty, one fruity. Hands down our favorites! And so easy. Chewy and lightly sweet.

INGREDIENTS

• 1 1/4 cup dried unsulphured figs or about 5-6 ounces (stems cut off)
• 2 cups raw cashews
• 1 cup unsweetened Coconut Flakes (plus extra for topping)
• 1 tsp vanilla
• dash of sea salt (1/4 tsp)
• 1/3 to 2/3 cup or more of dark chocolate or vegan dark chocolate chips to melt
• optional add-ins 1 tbsp protein powder, chia, nuts, cocoa powder.

INSTRUCTIONS

• Line a square baking pan with parchment paper. Set aside.
• Next make sure your dried figs have all the stems cut off.
• Place cashew, coconut, salt, vanilla, and figs in food processor.
• Blend until all is mixed well but not pureed. See pictures above.
• Pour mixture into baking dish and press down well. See notes if you are not getting it to stick well.
• While the fig/cashew mix sets in pan, melt your dark chocolate.
• Place dark chocolate in a microwave safe bowl or on stove top. Heat until melted. About 60-90 seconds in microwave mixing half way.
• Read more please visit : www.cottercrunch.com

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