Ultimate Cookies and Cream Blondies
If I ran the world I’d shower you all in tiny candy bars and Oreo cookies. I’m a treat yo’ self and others kind of lady 😉
One of the bags I purchased contained miniature cookies and cream candy bars… and I knew just what to make! Ultimate cookies and cream blondies! I love – no LOVE – blondies, and every time I make a batch I say to myself “damn girl, you gotta make these more often!” They are just the best! Thick, chewy, loaded with crunchy Oreos and gooey cookies and cream candy pieces. Le sigh… I’m pretty sure I ate three before I took one single photo. For recipe testing purposes, of course 😉
One heaping cup of cookies and cream candy + one heaping cup of chopped Oreo cookies iiiiiiin the batter! Hello, heaven.
Ingredients
- 2 1/8 cups all purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 and 1/2 sticks (6 ounces) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup chopped cookies and cream chocolate candy bars (I used Hershey's brand)
- 1 cup Oreo (or similar) cookies, chopped
Instructions
- Preheat oven to 325 degrees (F). Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
- In a medium-sized bowl mix the flour, salt, and baking soda together until well combined; set aside. In a separate larger bowl whisk the melted butter and sugars together until well combined. Add the eggs and vanilla and mix well. Using a rubber spatula, fold the dry ingredients into the wet mixture, stirring until just combined; do not over mix.
- Fold in the chopped cookies and candy pieces. Scrape the batter into the prepared pan, smoothing the top with the spatula.
- Bake until the edges of the bars is light golden brown and the center is almost completely set, about 25 minutes (although it may take up to 30 minutes depending on your oven and how it runs).
- Read more please visit : bakerbynature.com
