Gluten-Free French Butter Cake
If you know me, you know that I rarely venture into the territory of box-mixes – I just like cooking from scratch so much!
But see, there was this one French Butter Cake recipe that mom found years and years ago, back in the day when all us kids still lived at home.
And it. was. good. The whole family fell head over heals for it.
The butter, the gooey filling, the cake bottom. There wasn’t a crumb left after we finished with it – not a hard feat when you’re a family of ten, but still.
INGREDIENTS
Bottom layer:
- 1 Pillsbury Gluten-Free yellow Cake Mix
- 1/2 cup butter, melted
- 2 eggs
- Top layer:
- 1, 8oz. block of cream cheese, softened
- 2 eggs
- 4 cups powdered sugar
- 1 teaspoon vanilla
INSTRUCTIONS
- Preheat oven to 350º
- Lightly grease a 9×13 inch baking dish and set aside.
- In a large bowl, mix together first three ingredients (cake mix, butter, and 2 eggs) until completely incorporated.
- In a second large bowl, combine remaining ingredients and beat until smooth.
- Press cake mix mixture into prepared baking dish.
- Read more please visit : www.frugalfarmwife.com
