DEEP DISH GLUTEN-FREE APPLE PIE
There’s no wrong time of year to treat yourself to this egg and dairy-free Deep Dish Gluten-Free Apple Pie!
IT’S ALWAYS PIE TIME.
In my humble opinion, one can never have too many pie recipes. Slowly I’m building my repertoire of gluten-free pies, and my family is thoroughly enjoying it. Some of our favorites so far are…
They’re all 100% gluten-free, 100% delicious, and 100% family-approved! And this Deep Dish Gluten-Free Apple Pie was no exception.
INGREDIENTS
- 1 crust pastry (recipe below)
- 2-3 macintosh or golden delicious apples, depending on how big they are
- 3-4 T. honey
- 1 t. cinnamon
- 1/4 t. ginger
- 1/8 t. nutmeg
- pinch of cloves
INSTRUCTIONS
- Prepare crust and stick in the fridge. Preheat the oven to 350.
- Slice apples thinly. I like to quarter them, then cut the quarters in half and slice into short little triangle-ish pieces.
- Place in a large bowl and drizzle with honey. Stir well to coat evenly.
- Combine spices and sprinkle over honey coated apples, stirring while sprinkling to coat.
- Let set about 5 minutes to encourage the juices to come out.
- Remove the dough from the fridge and divide in half, making sure one ball is about one-third larger than the other.
- Place smaller half back in the fridge, and place the larger half between two sheets of plastic wrap. Roll out until thin and fit into 2-quart sized casserole dish. Be sure to work quickly, or the dough will become soft and stick to EVERYTHING.
- Read more please visit : raiasrecipes.com
