Jamaican Rum Punch

Jamaican Rum Punch is a great cool drink that you can enjoy anytime you want since it is very easy and quick to make. If you follow the recipe below orderly, you can have a glass of Jamaican Rum Punch in your hand that is ready to drink.

Ingredients:

Main ingredients:

• 400 ml of pineapple juice
• 400 ml of orange juice
• 300 ml of dark rum
• 50 ml lime juice
• 45 ml grenadine syrup
• Ice cubes

For the garnish:

• Citrus Slices
• Maraschino cherries

Directions:

1. First of all, you can start by preparing a large pitcher to combine some ingredients in it. Those ingredients are the pineapple juice, lime juice, and orange juice. Also, don’t forget to add the dark rum to the mixture. Combine them well and set aside for a while.
2. Next, you need to prepare for the cocktail glasses. Pour around one tablespoon of the grenadine syrup into each glass. Here, if you can’t find any grenadine syrup, you may substitute with other ingredients, like the maraschino cherry syrup. After that, don’t forget to pour the ice cubes into the glass as well.
3. When the liquor is ready, you can continue to prepare for the garnish. You will need a small skewer or simply a toothpick to put some the citrus slices and cherries through it. This beautiful garnish will adorn your cocktail well and become much more tropical-looking.
4. If you have finished making the garnish, the last step is to pour the rum into the glass. This dark rum will make the color turns from an orange into the red one. However, you still can see the orange color at the top of the glasses which means that there will be two colors in one glass.

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