Almond Butter Blueberry Paleo Waffles

My first memories of waffles are the ones from the local breakfast spot on Sundays after church. They were gigantic, crispy on the outside and topped with real whipped cream. A true breakfast indulgence that’s especially wonderful when you’re a kid.

Now that I’m older, my eating habits have changed somewhat. I mostly seek recipes that that fill me up with fiber, protein and healthy fats. Typically I go for a hearty breakfast of eggs, turkey bacon, a banana and any kind of nut butter I can find in my cupboard. However, there are days when I get cravings for a waffle the size of my face and just have to give in.

INGREDIENTS

• 2/3 cup natural creamy almond butter
• 2 eggs
• 1/2 banana, mashed
• 1/4 teaspoon almond extract
• 1/2 tablespoon coconut oil, melted and cooled
• 1/3 cup unsweetened almond milk
• 1 tablespoon coconut flour
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/8 teaspoon salt (only if your almond butter isn't salted)
• 2/3 cup fresh or frozen blueberries

INSTRUCTIONS

• Preheat waffle iron and spray with nonstick cooking spray. In a large bowl, whisk together almond butter, eggs, banana, almond extract, coconut oil and almond milk until well combined and there aren't any large lumps.
• Stir in coconut flour, baking soda, cinnamon and salt; mix until well combined. Gently fold in blueberries.
• Read more please visit : www.ambitiouskitchen.com

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