Fresh Tomato Salsa Recipe #vegetarian #tomato #recipes #dinner #vegan
In addition to the fact that this is new tomato salsa formula a simple and flavorful one to make with locally acquired produce, it's one you'll need to PIN for summer when your nurseries (or neighborhood rancher's business sectors) are flooding with new tomatoes and cilantro!
Each late spring as the days become somewhat shorter however the warmth of summer remains, gardens will in general siphon out heaps of certain produce, to be specific tomatoes. The absolute best reaps will discover us picking tomatoes well into September and we have had numerous years when we are totally overpowered by the volume of organic product we have to use before it turns sour.
I can generally be relied on to make at any rate a couple of groups of moderate cooker spaghetti sauce with new garden tomatoes. At that point if it's an extraordinary year for the plum tomatoes, I'll make two plans in mass: this crisp salsa formula and furthermore my simmered garlic tomato soup. These plans are great and simple approaches to go through loads of tomatoes in a single shot. They taste extraordinary as well! We ordinarily solidify the remaining spaghetti sauce and soup… however you could likewise can any of those plans.
Also try our recipe : Summer Squash and Corn Chowder #vegan #vegetables #dinner #salad #summer
- 2 large tomatoes, diced
- 1 red onion, diced
- 1 clove garlic, minced
- fresh cilantro, chopped (amount can vary depending on personal preference)
- 1 tsp salt
- 1 tsp lime juice
- Optional: 1-2 jalapeno peppers if you like a little heat
INSTRUCTIONS
- Combine all ingredients.
- Store in an airtight container in the refrigrator.
- Best when consumed within one week after making (ours rarely lasts beyond one afternoon!)
Source : bit.ly/30A5SEf
