Weight watchers peanut butter cookies
Quick and easy 4-ingredient little flourless peanut butter cookies with just 1 WW Point each!
Ingredients
- 1 cup peanut butter (creamy or chunky)
- 3/4 cup packed light brown sugar
- 1 large egg
- 3/4 teaspoon baking soda
Instructions
- Position an oven rack in the center of your oven and then preheat the oven to 350F degrees. Line 2 baking sheets with parchment paper or silicone liners.
- In a large bowl, beat the peanut butter, brown sugar, egg, and baking soda together with an electric mixer on medium, until well blended.
- Drop level teaspoons of dough onto the prepared baking sheets, spacing them about 1-1/2 inches apart. (This is a small amount since you want enough for 60 cookies.)
- Bake until the cookies are puffed and starting to lightly brown around the edges, 8 to 10 minutes.
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