VALENTINES MARSHMALLOW POPS

These are super easy and somehow more than the sum of their parts. Make a bouquet of them for a centerpiece, or wrap them in cellophane and give as party favors. I melted 1 1/2 cups chocolate chips to get enough for dipping. You'll need to keep microwaving (or work fast) to keep the chocolate thin enough.

As with cake balls, you're not so much dipping the bunnies in chocolate as spooning chocolate over the bunnies and then giving them a good tap-tap-tap on the side of the bowl to shake off the excess chocolate and help it smooth and settle.

INGREDIENTS:

• Regular sized Marshmallows
• Ghirardelli Chocolate Melting Wafers or Chocolate Chips
• Wilton Red Candy Melts
• Wilton Bright White Candy Melts
• Wilton Bright Pink Candy Melts
• Wilton Pink Candy Melts
• Wilton Lollipop Sticks

DIRECTIONS:

• For each Marshmallow Pop, find 3 marshmallows that are approximately the same size an skewer them with a lollipop stick.
• Place 20-25 chocolate wafers in the pan and microwave them for 30 seconds, check them, give them a stir and then microwave again for 10 seconds more. Repeat process until chocolate is almost completely melted.
• Use a spoon to help cover the marshmallows and also to smooth out the chocolate once it was on the marshmallows.
• Allow the marshmallow pops to cool and the chocolate to harden.
• Melt 15-20 Wilton Red, Bright White, Bright Pink and Pink Candy Melts in individual Ziploc bags.
• Once melted, cut the tip off the bags.
• Read more please visit : www.twosisterscrafting.com

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