MINI RASPBERRY BUNDT CAKES WITH CREAM CHEESE GLAZE
These are one of those desserts that are so good you’ve got to share them or you may be tempted to eat the whole pan. Literally. I’m thinking they would be the perfect dessert to make for you sweetheart on Valentine’s Day this weekend. Or to share with a bunch of girlfriends.
INGREDIENTS
- 1 Box White Cake Mix + eggs, oil and water according to box instructions
- 1/2 cup applesauce
- 1- 3.4 ounces vanilla pudding
- 1 1/4 cup raspberries divided
- 1 cup white chocolate melted
FROSTING:
- 1/4 cup of salted butter a half stick
- 4 ounces cream cheese
- 1 teaspoon vanilla
- 2/3 to 1 cup of powdered sugar
- 2 to 3 Tablespoons milk
INSTRUCTIONS
- Preheat oven to 350 degrees. Take 3/4 cups of raspberries mash them up and set aside. Make cake mix as directed in large bowl. Then add in applesauce, vanilla pudding, melted chocolate, 3/4 cup mashed up raspberries and mix until well combined. Pour into well greased pans and bake for 20-25 minutes for mini pans (40-45 minutes for regular bundt pan). While cake is baking combine the frosting ingredients in a small bowl. Using a mixer, beat until smooth then set aside. Add more milk if needed.
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