MINI HAM CHEESE AND SPINACH BREAKFAST PIES
A few weeks ago, around 9pm we let Ginger out while we were watching an episode of Dexter (I really can’t get into that show. 3 seasons in on Netflix and I’m still very ehh about the whole thing).
Ingredients
- 1 sheet frozen puff pastry, thawed and rolled out
- 6 Jones Dairy Farm ham slices, chopped
- 3/4 cup ricotta
- 1/2 cup grated mozzarella, plus more for topping
- 2 tablespoons milk
- 1/4 teaspoon nutmeg
salt and pepper to taste
- 1 tablespoon extra virgin olive oil
- 1 large shallot, minced
- 1 clove garlic, minced
- 4 cups baby spinach
- 1 egg, beaten
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper or silicone baking sheet.
- Combine the ham, ricotta, mozzarella, milk, nutmeg, salt and pepper in a medium bowl. Set aside.
- Place the olive oil in a small skillet over medium heat.
- Once hot, add the shallots and garlic and saute until fragrant, about 1 minute. Add the spinach and cook until wilted. Remove from heat and transfer to the bowl with the ricotta mixture.
- Stir together until well combined.
- Cut the puff pastry sheet into 4 squares, place on the baking sheet and spoon the filling into the center of each.
- Gently fold up the sides of each square in a circular pattern pinching the creases together as you go.
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