Ding Dong Bundt Cake

This Ding Dong Bundt Cake is unbelievably amazing! The chocolate cake is extremely moist and the cream filling is completely made from scratch and tastes incredible. It is topped with a rich chocolate ganache. This cake will become a new staple.

Bundt Cakes are my favorite kind of cakes. Especially my recipe for them. It takes a boxed cake mix and completely jazzes it up. It also enhances the moist texture and keeps you coming back for more.

Growing up, My mom ALWAYS had Hostess ding dongs and Hostess cupcakes on hand. Whenever she needed a quick chocolate fix, that was her go too. As she and I were brainstorming a dessert for a huge family gathering we had recently, we decided to make a bundt cake version of one of our favorite Hostess treats. Let me tell you, It turned out FANTASTIC!

Ingredients

• 1 fudge chocolate cake mix
• 1 small box (3.9 oz) instant chocolate pudding mix, dry
• ½ cup sugar
• ½ cup sour cream
• 4 eggs
• ¾ cup vegetable oil
• ¾ cup water
• 1 teaspoon vanilla

FILLING

• 5 Tablespoons flour
• 1 cup milk
• 1½ teaspoon vanilla
• 1 cup butter
• 1¼ cup sugar

GANACHE FROSTING

• 2 cups chocolate chips, I like to use half milk chocolate and half semi-sweet
• 1 cup heavy cream
• 1½ Tablespoons butter

Instructions

• Preheat oven to 350 degrees F.
• In a large mixing bowl combine all the ingredients and mix for three minutes.
• Grease a 12-cup bundt pan with butter and flour or something like Baking Joy cooking spray.
• Bake at 350 degrees F for 35 to 45 minutes. Cake is done when toothpick comes out clean
• Read more please visit : www.chef-in-training.com

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