BAKED HAM AND CHEESE OMELET
There’s nothing better than the combination of ham, cheese, and eggs. Then you bake them together into a puffy, golden casserole and it’s breakfast perfection!
This baked ham and cheese omelet is healthy, 5 minute, prep-ahead recipe for breakfast, brunch or snack that our family loves!
Ingredients
- 8 eggs or use 4 eggs and 6 egg whites
- 1 cup milk
- ½ teaspoon seasoned salt
- 8 ounces diced cooked ham bacon, or sausage
- 1 cup shredded cheddar cheese
- 3 tablespoons finely chopped onion
- Fresh chives for garnish (optional)
Instructions
- Beat eggs, milk, and seasoned salt together in a large bowl. Stir in ham, cheese, and onion.
- Pour egg mixture into a greased 8-inch-square baking dish.
- Bake at 350 degrees for 40-45 minutes, or until eggs are cooked and omelet is set.
- Read more please visit : www.theseasonedmom.com
