Vanilla Paleo Cupcakes Recipe (Gluten-free and Dairy-free)
I’m not a big dessert person, but when I do want something sweet, I like to have the healthiest treat I can make so….I like to eat paleo – my favorites being paleo chocolate chip cookies or paleo blueberry muffins. I usually make blueberry muffins for birthday parties and get-togethers because I never had a chance to experiment with making vanilla paleo cupcakes.
But, for family game night this past weekend I wanted something different everyone could try, vanilla paleo cupcakes. My mom doesn’t eat chocolate so I wanted to make a vanilla paleo friendly cupcake that tasted great! It’s easier to get a paleo recipe to taste great when it has chocolate in it because chocolate almost always makes anything taste good. So, creating a recipe for vanilla paleo cupcakes required many more tries, but so worth it!
I’ve been meaning to share my vanilla paleo cupcake recipe for months now, but have just been so busy I hadn’t a chance to take some good pictures of the cupcakes. When I was making the cupcakes yesterday for a family game night, I thought I would take some pictures since it was a nice sunny day.
Ingredients
- 1/2 cup coconut flour
- 4 eggs
- 1/2 cup raw honey
- 1/3 cup coconut oil (measure when liquid)
- 2 tablespoons milk (regular milk, coconut milk or water works)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Combine all ingredients in a large bowl and stir well until thoroughly mixed.
- Use a spoon to scoop batter into baking cups.
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