Paleo Crepes Recipe with Video {Paleo, Gluten-Free, Clean Eating, Dairy-Free}

These Paleo crepes and quick and easy and actually work, like they are actually pliable and taste almost like a “normal” crepe. These crepes are actually pretty life-changing. I mean, it’s a “normal” person food that’s quick and easy and actually turns out.

There are so many different things you can do with crepes, both savory and sweet:

Fill them with mushrooms and butter

• Put sausage, peppers, and onions in them
• Put a Paleo Nutella and strawberries in them (maybe add bananas too)
• Use them instead of a bun for things like pulled pork and sloppy joes
• Eat them on the side of almost any Paleo dish, so you can actually get some satisfying carbs in your life
• pretty much any fruit is good with them and you can drizzle them with real maple syrup or make a coconut cream whipped topping
• Try putting a bunch of veggies in them, like cooked onions, spinach, mushrooms – and throw in some bacon for good measure
• Fill them with cooked sweet potato bits, bacon, avocado and arugula

INGREDIENTS

• 1 Cup Coconut Milk
• 1 Tbl Coconut Oil (goes into the batter)
• 2 Eggs
• 3/4 Cup Tapioca Flour
• 4 Tbl Coconut Flour
• Pinch Real Salt
• 1 Tbl Coconut Oil (for frying)

INSTRUCTIONS

• In a mixing bowl, whisk together coconut milk, coconut oil and eggs.
• Add tapioca flour, coconut flour and a pinch of salt. Beat until smooth, the batter should be thin. If it’s not thin, add some water.
• Heat oil in a crepe pan over medium heat. Pour ¼ cup of batter for each crepe,tilt the pan in a circular motion to spread the batter evenly.
• Read more please visit : www.mynaturalfamily.com

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