Flourless Chocolate Brownie Pie
This summer, our beloved neighbors of the past four years moved to Boston. We truly could not have asked for better neighbors with whom to share a wall (city rowhouse living for life!), and miss them terribly.
We had many things in common, truly enjoyed their company, and perhaps most important when you live next to a food blogger: they loved dessert.
INGREDIENTS
- 1 no-fail pie crust (gluten free pie crust recipe in notes!)
- 4 ounces semi-sweet or dark baking chocolate
- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs, room temperature
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
INSTRUCTIONS
- Preheat oven to 350 °F.
- Transfer the pie crust to a 9-inch pie plate and flute the edges. Place the pie crust in the freezer while preparing the chocolate brownie pie filling.
- Melt the butter and chocolate together in a small, heavy bottomed saucepan over medium heat, whisking until combined. Remove from heat add in the sugar, whisking until fully incorporated. Add in the eggs, one at a time, whisking after each addition. Add the cocoa powder and vanilla and stir to combine.
- Read more please visit : www.bunsenburnerbakery.com
