Easy Gluten Free Biscuits (dairy free option)
What is one thing you miss the most since you began eating gluten free? We recently asked this on the Life After Wheat Facebook page, and many of you said you’re really missing a tender, flaky, great-tasting BISCUIT.
Gluten Free Biscuits can be hard to come by, especially if you want them to taste good, so we have spent the past month making dozens of batches of biscuits in an attempt to bring you several recipes that are easy to make, have dairy free options, and (most importantly)
Ingredients
- 1 cup high quality gluten free flour-We suggest Cup4Cup. See notes
- 1/2 T gluten free baking powder
- 1/2 tsp salt
- 3/4 cup whipping cream (2/3 cup if using King Arthur Flour)
Instructions
- Preheat oven to 450 degrees F.
- In a small bowl, whisk together gluten free flour, baking powder, and salt. Add cream while stirring with a spoon, just until everything is combined. Dough should be sticky.
- Shape biscuits using one of the two methods below (layering and patting will yield the best texture/appearance)
- Scoop biscuit dough onto a baking sheet using a spoon or 2 T cookie scoop.
- Sprinkle a small amount 1/2 T - 1 T) of gluten free flour onto a baking mat, parchment, or wax paper. Scoop 1/4 of biscuit dough onto the floured surface, scoop another 1/4 of the dough on top and gently press down, and continue with remaining dough. Don't work the dough, simply pat down each piece on top so that you end up with a round of dough about 1" thick. Use a biscuit cutter to cut the biscuits and place them on a baking sheet.
- Read more please visit : thereislifeafterwheat.com
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