Chocolate Surprise Loaf
Ingredients
Cake
- 1 (10.75-ounce) frozen pound cake
- 1 cup firmly packed brown sugar
- ½ cup Land O Lakes® Butter, softened
- 2 Land O Lakes® All-Natural Eggs
- 2 teaspoons vanilla
- ½ cup sour cream or buttermilk
- 2 (1-ounce) squares bittersweet or semi-sweet baking chocolate, melted, cooled
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Glaze
- ¾ cup powdered sugar
- 1 to 2 tablespoons milk
Instructions
- Heat oven to 350°F. Grease three (6x3½-inch) disposable aluminum baking pans; set aside.
- Slice frozen pound cake into ¾-inch slices. Cut two shapes from each slice using one (1½- to 2-inch) cookie cutter; set aside.
- Combine brown sugar, butter, eggs and vanilla in bowl. Beat at medium speed until well mixed; add sour cream and melted chocolate. Continue beating until well mixed; add all remaining cake ingredients. Beat at low speed until mixture is smooth.
- Pour ⅓ cup batter into bottom of each prepared pan; smooth surface. Stand pound cake cut-outs in center of each loaf pan, in single row, touching to form one long shape. Lightly press into batter, if necessary. Divide remaining batter among pans (about ¾ cup each), spreading to completely cover cut-outs.
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