Cajun Buttery Herb Shrimp

Cajun Buttery Herb Shrimp. Loaded with parsley, thyme, garlic and oregano- Ready in 15 minutes.

Ingredients

• 1 pound large shrimp peeled and deveined
• 1 teaspoon creole seasoning
• 4 oz. un-salted butter
• 2 teaspoon minced garlic
• 2 tablespoon chopped parsley
• 1 teaspoon fresh thyme
• 1 teaspoon fresh oregano
• 1/2 teaspoon paprika
• Juice of 1/2 lemon or more to taste
• ½ cup chicken stock
• Salt and pepper to taste.

Instructions

1. Lightly season shrimp with creole spice. Heat about 2 tablespoons of butter over medium heat in skillet.
2. Sauté for about 3 -5 minutes shrimp set aside.
3. Add remaining butter, followed by garlic stir for about a minute or until fragrant.
4. Then add, paprika, thyme, oregano, lemon juice and chicken broth,
5. Bring it to a boil then simmer for about 2-3 minutes.
6. Toss in shrimp adjust for salt and pepper. Serve over pasta, rice or vegetables

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