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Slow Cooker Balsamic Glazed Roast Beef #dinner #cooker #healthyrecipes #lunch #noodles

Damp and self-destruct delicate dish meat in a delicious balsamic coating that is so natural to make in the moderate cooker!

We are getting into meal season and you truly can't get any simpler than this excessively scrumptious moderate cooker balsamic coated dish meat supper! The moderate cooker is astonishing for long moderate braises for meat where you can actually simply toss the meal into the moderate cooker toward the beginning of the day and let it cook throughout the day, totally unattended!

Pot dish style meal meat is one of my preferred solace dinners and for this one the meal is braised in a delicious sauce mind balsamic vinegar, soy sauce, darker sugar, Worcestershire and garlic.

This formula begins by carmelizing the hamburger and onions in a dish before moving to the moderate cooker; sautéing the meat and onions first includes a lot of flavor however you can cheat and avoid this progression to spare time! (I won't tell anybody!) After the dish is cooked in the moderate cooker the juices/sauce is moved to a sauce skillet and cornstarch is added to thicken up the sauce.

Also try our recipe : SPANAKOPITA RECIPE #dinner #food #recipes #healthyrecipes #pasta

Ingredients :

1 tablespoon oil
3 pounds Ontario Corn Fed Beef roast such as chuck, round, brisket
1 large onion, sliced
4 cloves garlic, chopped
1/2 teaspoon red pepper flakes
1 cup beef broth
1/2 cup balsamic vinegar
2 tablespoons soy sauce (or tamari)
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 pound baby carrots (optional)
1 pound mini potatoes or diced potatoes (optional)
2 tablespoons cornstarch + 2 tablespoons water

Directions :

Heat the oil in a large pan over medium-high heat, add the beef and brown on all sides, about 20 minutes and set aside.
Add the onions and cook until tender, about 2-3 minutes, before adding the garlic and red pepper flakes and cooking until fragrant, about a minute.
Place the beef, onions, broth, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, carrots and potatoes in a slow cooker, cover and cook on low for 8-10 hours or on high for 3-5 hours. (The beef will be falling apart tender when done!)
Remove the carrots, potatoes and beef and slice or shred the beef.
Skim any fat from the cooking juices, place it in a sauce pan, bring to a simmer, add the mixture of the cornstarch and water and cook until the glaze has thickened a bit.

Source : bit.ly/2Nr52rv