Easy Chocolate Cheesecake Bars

Easy chocolate cheesecake bars are rich, creamy, and so decadent! You can make these up to two months in advance and store them in your freezer!

INGREDIENTS

FOR THE CHOCOLATE COOKIE CRUST:
(1) regular full-size package Oreo cookies, crushed into fine crumbs (36 sandwich cookies in total)
8 tablespoons (4 ounces) unsalted butter, melted

FOR THE CHOCOLATE CHEESECAKE FILLING:
12 ounces bittersweet chocolate, coarsely chopped
1 and 1/2 pounds (24 ounces) full-fat cream cheese, at room temperature
1 cup (7 ounces) granulated sugar
1/4 cup (1 and 7/8 ounces) light brown sugar, packed
2 Tablespoons unsweetened natural cocoa powder
4 large eggs plus 2 egg yolks, at room temperature
1 cup (8 ounces) heavy cream, at room temperature
2 teaspoons vanilla extract

FOR THE CHOCOLATE GANACHE (OPTIONAL):
12 ounces semi-sweet chocolate, finely chopped
1 cup (8 ounces) heavy cream

Image Credit : www.bakerbynature.com

INSTRUCTIONS

Visit Easy Chocolate Cheesecake Bars By Ashley Manila - Baker by Nature @ www.bakerbynature.com for full recipe

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